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Cookies and Cream Éclairs | Cupcake Project

My cookies and cream éclairs start with a pâte à choux (a French pastry that tastes like donuts). The pâte à choux is then stuffed with cookies and cream

Ottolenghi's Almond Orange Florentines - Blue-Eyed Bakers - Blue Eyed Bakers

Alright cupcakes, week 2 of restaurant week, how are you holding up? Are you taking water breaks?

Nutella Cups

Mini Nutella Cookie Cups - Looks like you could easily substitute ready-made sugar cookie dough for the homemade cookie cups, too! :) maybe use peanut butter cookie dough?

Reese's Cupcakes Recipe: Reese's Peanut Butter Cups

Reese's Peanut Butter Cup Stuffed Cupcakes

Reeses Cupcakes Recipe: Reeses Peanut Butter Cups:Ingredients 1 Devils Food Cake Mix 1 box oz) chocolate pudding 1 C sour cream (I use low fat) 1 C oil (just made up for that low fat huh?) 4 eggs C water 2 teaspoons vanilla

Healthy No Bake Chocolate Peanut Butter Crunch Bars (Vegan, Gluten Free)- Easy copycat crunch bar candy recipe using healthy ingredients!

No Bake Chocolate Peanut Butter Crunch Bars (V, GF, DF)- Easy, 3 cups crispy rice cereal 1 cups chocolate chips grams 1 cup peanut butter can substitute for sunflower seed or soy nut butter cup maple syrup cup coconut oil can sub for grass fed butter

Cinnamon Roll Bites ~ Oh My My.... They take no time at all to make and will vanish quicker than a blink of an eye.

Cinnamon Roll Bites

Cinnamon Roll Bites ~ Oh My My. They take no time at all to make and will vanish quicker than a blink of an eye. {uses refrigerated rolls}

Nutella Cream Cheese Turnovers - Country Cleaver

Nutella Cream Cheese Turnovers

Nutella Cream Cheese Turnovers - Country sheet Puff Pastry, thawed ¼ cup Cream Cheese, softened cup Nutella, divided 2 Tbsp Flour, for dipping fork to crimp turnover edges 1 Egg 1 Tbsp Water 2 Tbsp Powdered Sugar

For those of us who think the icing on a cake is the best bit, here is a classic recipe.

Royal icing

Royal Icing (hard icing) - For those of us who think the icing on a cake is the best bit, here is a classic recipe.

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