Mongolian Beef - Chop, drop, sizzle and stir! I'll take you through it step-by-step. We will end up with a silky sauce that has an awesome balance of sweet, sour, tangy and just a tad bit of heat. ♥ Menu Musings of a Modern American Mom
Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! Sans the beer batter though.