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Sai Ua (Chiang Mai Sausage) | Serious Crust by Annie Fassler Chinese Sausage, Chiang Mai, Cooking Classes, Charcuterie, Ua, Street Food, Crust, Portland, Spicy
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Sai Ua (Chiang Mai Sausage) on Serious Crust | A Portland, OR Food Blog

For our last cooking class in Chiang Mai at Ton Gluay Thai Culinary Heritage, I learned how to make Sai Ua, a spicy, herbaceous northern Thai sausage.

anniejo88
Annie Fassler
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