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Meatloaf with Mustard and Sour Cream Gravy - Melissa d'Arabian. I like to addition of Italian sausage instead of ground pork
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Meatloaf with Mustard and Sour Cream Gravy - Melissa d'Arabian. I like to addition of Italian sausage instead of ground pork

Food Network

Meatloaf with Mustard and Sour Cream Gravy


Ingredients
∙ Serves 6
Meat
  • 1 lb 80/20 ground beef
  • 3 strips Bacon
  • 2 Italian sausages, mild or spicy
Produce
  • 2 cloves Garlic
  • 1/2 Onion
  • 2 tbsp Yellow onion
Refrigerated
  • 2 Eggs
Canned Goods
  • 1 cup Beef stock
Condiments
  • 1 tbsp Dijon mustard
  • 1/4 cup Ketchup
  • 1 Mustard and sour cream gravy
  • 1/2 tsp Worcestershire sauce
Baking & Spices
  • 1 tbsp All-purpose flour
  • 2 Kosher and freshly ground black pepper
  • 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
  • 3/4 cup Breadcrumbs, plain
Dairy
  • 2 tbsp Butter
  • 5 tbsp Sour cream

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