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The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte, http://www.amazon.com/dp/1607741148/ref=cm_sw_r_pi_dp_X1Guqb0WSMJFP

The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines (Cookbooks): Danyel Couet, David Loftus: 9781566567237: Amazon.com: Books

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce, http://www.amazon.com/dp/1584798300/ref=cm_sw_r_pi_dp_TjsIpb160G5T4

The Art of Living According to Joe Beef: A Cookbook of Sorts: David McMillan, Frederic Morin, Meredith Erickson, David Chang