what a great idea, and if you dip them in that great frosting, you get even more yum!.
Have to caramelize the eggplant really, really well! Yummo! Baba Ganoush (via www.foodily.com/r/naJeOfpQv)
Crochet in Color
The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte, http://www.amazon.com/dp/1607741148/ref=cm_sw_r_pi_dp_X1Guqb0WSMJFP
The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines (Cookbooks): Danyel Couet, David Loftus: 9781566567237: Amazon.com: Books
Ready for Dessert - featuring my favorite desserts - is now in paperback!
Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce, http://www.amazon.com/dp/1584798300/ref=cm_sw_r_pi_dp_TjsIpb160G5T4
The Art of Living According to Joe Beef: A Cookbook of Sorts: David McMillan, Frederic Morin, Meredith Erickson, David Chang