'Ram-Ladoo' or 'Gulgule' - Here is the popular street-food of Delhi. If you are from Delhi you can’t miss on this one. Deep-fried Moong-dal Fritters that are topped with shredded radish and tangy chutneys.
A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.