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Butternut Squash Soup screams Autumn and Thanksgiving to me, so I set out perusing recipes. When I found the one below, with Bosc pears, leeks, white wine and brandy, I knew I had a winner...

If you’d like to recreate this look, the center French flower box contains two dozen autumnal hued roses, three large artichokes, a few seedy stems from a mystery varietal of eucalyptus and three Hydrangea. Tea lights, mixed nuts in their rustic jackets, mini Guy Wolff terra cotta pots filled with herbs, Bosc pears and gorgeous Royal Riviera pears from Harry & David are scattered about.

Gingersnap Pear Trifles. Crystallized ginger adds both sweetness and spice to this simple trifle. Layer in pears, crumbled cookies and whipped cream, and you have autumn comfort in a dish!

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