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Pork Medallions pt 1

Pork Medallions pt 1

Pork Medallions pt 2

Pork Medallions pt 2

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table?  For larger burgers, of the six- to eight-ounce range, the answer is yes: Sous-vide precision cooking is a wonderful method of ensuring that your burgers come out with an unparalleled level of juiciness every single time.

Sous Vide Burgers

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six- to eight-ounce range, the answer is yes: Sous-vide precision cooking is a wonderful method of ensuring that your burgers come out with an unparalleled level of juiciness every single time.

Sous Vide BBQ Pork Shoulder

Sous Vide BBQ Pork Shoulder

The Food Lab's Complete Guide to Smoky Sous Vide Pulled Pork Shoulder

Roasted Chili Maple Pork Tenderloin is smoky sweet and cooks up fast - a perfect option for a weeknight meal. Serve along with rice and roasted vegetables for a hearty meal or over salad for a lighter option.

Roasted Chili Maple Pork Tenderloin

Roasted Chili Maple Pork Tenderloin is smoky sweet and cooks up fast - a perfect option for a weeknight meal. Serve along with rice and roasted vegetables for a hearty meal or over salad for a lighter option.

In crockpot layer pork chops, add cream of chicken soup, then sprinkle dry Ranch dressing all over.  Cover and cook on high for 4 hours OR Low for 6 hours. Chops will be moist and delicious and the gravy will be great over rice or mashed potatoes.

In crockpot layer pork chops, add cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. Chops will be moist and delicious and the gravy will be great over rice or mashed potatoes.

You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you cook first? Here's a simple, no-nonsense guide to the essential tools, plus some basic foods and techniques that should be at the top of any first-time sous vide cook's list—the ones that will show you results beyond anything you've achieved through more traditional methods.

How to Get Started With Sous Vide Cooking

You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you cook first? Here's a simple, no-nonsense guide to the essential tools, plus some basic foods and techniques that should be at the top of any first-time sous vide cook's list—the ones that will show you results beyond anything you've achieved through more traditional methods.

The science of cooking the perfect boiled egg. I really want a sous vide cooker.

The science of cooking the perfect boiled egg. I really want a sous vide cooker.

Sous Vide Steak with Garlic Herb Butter

Sous Vide Garlic Herb Butter Steaks

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