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Slow-Cooker Corn on the Cob

This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.

I just found my new favorite lunch. This flatbread is ready in just 10 minutes and only 80 calories for two giant slices!! Warm, doughy, delicately flavored, and absolutely amazing.

I just found my new favorite lunch. This flatbread is ready in just 10 minutes and only 80 calories for two giant slices!! Warm, doughy, delicately flavored, and absolutely amazing.

Maple-Glazed Carrots

Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.

Thai Lemongrass Chicken Braised in Coconut Milk

Asian Green Beans

Paleo Asian Green Beans - Ready in just minutes this healthy side dish goes with just about any protein! | wickedspatula.com

Coconut-Braised Chicken Thighs with Lemongrass