Baked Shells with Ricotta and Sausage Recipe - THE BEST baked shells!! Only a few simple ingredients - jumbo pasta shells, Italian sausage, spaghetti sauce, ricotta and parmesan. Can make ahead and freeze for later. Leftover are awesome. We ate this 3 days in a row. I was so sad when it was gone! Make this!
How to Make Perfect Pork Chops by a familyfeast: The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking. #Pork_Chops