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Garlic Herb Roasted Salmon – best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins | rasamalaysia.com:

Garlic Herb Roasted Salmon – best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins | rasamalaysia.com:

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

5-Ingredient Chicken Guacamole Taquitos Recipe | Mexican Dinner -- an easy appetizer or main course that everyone will love!

5-Ingredient Chicken Guacamole Taquitos Recipe | Mexican Dinner -- an easy appetizer or main course that everyone will love!

30 minute Pho (Asian Noodle Soup) - ​With this simplified version, you can have homemade pho on your table in 30 min or less. It doesn't get any easier!

30 minute Pho (Asian Noodle Soup) - ​With this simplified version, you can have homemade pho on your table in 30 min or less. It doesn't get any easier!

Lemon Meltaways ~ Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect little bite of lemon! | lemon | lemon dessert | cookie | lemon cookie | lemon meltaway | cookie | www.savingdessert.com

Lemon Meltaways ~ Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect little bite of lemon! | lemon | lemon dessert | cookie | lemon cookie | lemon meltaway | cookie | www.savingdessert.com

My younger sister, a vegan, gluten-free home cook extraordinaire, introduced me to this microwaveable oatmeal recipe, which I like to call "microwaveable oatmeal cookie," because the texture and taste is like a batch fresh out of the oven. Even those who claim they are oatmeal averse won't be able to resist scraping the last bite of this recipe. The oatmeal becomes fluffy and almost cake like — rather than sticky like when cooked on the stovetop or rehydrated with boiling water.

My younger sister, a vegan, gluten-free home cook extraordinaire, introduced me to this microwaveable oatmeal recipe, which I like to call "microwaveable oatmeal cookie," because the texture and taste is like a batch fresh out of the oven. Even those who claim they are oatmeal averse won't be able to resist scraping the last bite of this recipe. The oatmeal becomes fluffy and almost cake like — rather than sticky like when cooked on the stovetop or rehydrated with boiling water.

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