For a sweet treat, slice up moderately ripe bananas or plantains (like the Plantain Chips shown here) and either slow roast them or lightly sauté them for a crispy exterior and fruity flavor. | CookingLight.com
Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette
Wheat/Gluten Free----BAKED CHICKEN TAQUITOS using corn tortillas Serves 4 This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.