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Plantain Tostones w/Sweet Pea Guac + Watermelon Radish. #springisintheair #KITMcaters

Plantain Tostones w/Sweet Pea Guac + Watermelon Radish. #springisintheair #KITMcaters

For a sweet treat, slice up moderately ripe bananas or plantains (like the Plantain Chips shown here) and either slow roast them or lightly sauté them for a crispy exterior and fruity flavor. | CookingLight.com

12 Ways to Eat More Vegetables and Fruit

For a sweet treat, slice up moderately ripe bananas or plantains (like the Plantain Chips shown here) and either slow roast them or lightly sauté them for a crispy exterior and fruity flavor. | CookingLight.com

Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe : Bobby Flay : Food Network

Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette

Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe : Bobby Flay : Food Network

How To Cook and Eat An Artichoke by Noshing With The Nolands will help you to demystify this almost alien vegetable.

How To Cook and Eat An Artichoke

How To Cook and Eat An Artichoke by Noshing With The Nolands will help you to demystify this almost alien vegetable.

Little Market Kitchen: Sweet and Spicy Taro Fries with Sriracha Mayo

Little Market Kitchen: Sweet and Spicy Taro Fries with Sriracha Mayo

'Banana-Q' (plantains covered in sugar then deep-fried on a skewer) A very popular Filipino street food.

'Banana-Q' (plantains covered in sugar then deep-fried on a skewer) A very popular Filipino street food.

Wheat/Gluten Free----BAKED CHICKEN TAQUITOS using corn tortillas   Serves 4  This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.

Baked Chicken Taquitos

Wheat/Gluten Free----BAKED CHICKEN TAQUITOS using corn tortillas Serves 4 This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.

Sweet plantains rice {All Around Latin America} Dominican Republic: Sweet Plantain Rice in Celebration of Hispanic Heritage Month via @Bren Herrera (FlanboyantEats.com) // #Plantain #recipe

Sweet plantains rice {All Around Latin America} Dominican Republic: Sweet Plantain Rice in Celebration of Hispanic Heritage Month via @Bren Herrera (FlanboyantEats.com) // #Plantain #recipe

Sanduchitos de hornado o pernil

Sanduchitos de hornado de chancho con aguacate

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