Explore Black Bean Quinoa, Fall Meals and more!

TOMATO BEAN CHILI 2 cups dried bean mix 1 medium yellow onion, chopped 1 medium carrot, chopped 1 stalk of celery, chopped 1 cup parsley, roughly chopped 2 poblano peppers, seeds and ribs removed, and chopped 1/2 cup dried wheat berries {or farro, barley, or other whole grain of choice} ...FOR STARTERS...

TOMATO BEAN CHILI 2 cups dried bean mix 1 medium yellow onion, chopped 1 medium carrot, chopped 1 stalk of celery, chopped 1 cup parsley, roughly chopped 2 poblano peppers, seeds and ribs removed, and chopped 1/2 cup dried wheat berries {or farro, barley, or other whole grain of choice} ...FOR STARTERS...

VEGGIE BURGERS WITH BEANS INGREDIENTS FOR THE BEANS:  2 1/2 cups dried bean mix 1 medium yellow onion, chopped 1 medium carrot, chopped 1 stalk of celery, chopped 1 cup parsley, roughly chopped INGREDIENTS FOR THE BURGERS:  6 cups precooked beans 1/2 cup cooked barley {or farro, wheat berries, or another whole grain of choice} 1 cup chopped walnuts 1/2 cup fresh parsley, chopped 3 tablespoons Worcestershire sauce 1/2 cup ground flax seed salt and pepper to taste

VEGGIE BURGERS WITH BEANS INGREDIENTS FOR THE BEANS: 2 1/2 cups dried bean mix 1 medium yellow onion, chopped 1 medium carrot, chopped 1 stalk of celery, chopped 1 cup parsley, roughly chopped INGREDIENTS FOR THE BURGERS: 6 cups precooked beans 1/2 cup cooked barley {or farro, wheat berries, or another whole grain of choice} 1 cup chopped walnuts 1/2 cup fresh parsley, chopped 3 tablespoons Worcestershire sauce 1/2 cup ground flax seed salt and pepper to taste

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