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Click image for larger version. Name: b101-legumes-sm.jpg Views: 79 Size: 62.8 KB ID: 12714

How to Cook Perfect Brown Rice - This worked awesome! Brown rice can be hit or miss with gumminess, but this recipe was easy and turned out great. I didn't change anything. Next time I might try 25 mins of cooking.

How to Cook Perfect Brown Rice

How to Cook Perfect Brown Rice - This worked awesome! Brown rice can be hit or miss with gumminess, but this recipe was easy and turned out great. I didn't change anything. Next time I might try 25 mins of cooking.

INFOGRAPHIC: Guide to Baking Cookies | Baking | yummy.ph

INFOGRAPHIC: Guide to Baking Cookies | Baking | yummy.ph

Positioning Oven racks   * preheat using top and bottom elements, then bake with bottom only * middle placement is generally ideal  * lower third for pies that need a crispy crust under a liquidy filling  * upper third for anything that needs to brown quickly  * cookies or other quick-to-bake goods best choice for rotating racks, otherwise try to bake in middle and rotate on same rack

Positioning Oven racks * preheat using top and bottom elements, then bake with bottom only * middle placement is generally ideal * lower third for pies that need a crispy crust under a liquidy filling * upper third for anything that needs to brown quickly * cookies or other quick-to-bake goods best choice for rotating racks, otherwise try to bake in middle and rotate on same rack

We'll show you how to make juicy, totally tender burgers on the stove top, start to finish. No need to go out - stay in tonight and have a homemade burger!

How To Make Burgers on the Stovetop

We'll show you how to make juicy, totally tender burgers on the stove top, start to finish. No need to go out - stay in tonight and have a homemade burger!

We have meaty information: Know your meat cuts with our visual guide.

We have meaty information: Know your meat cuts with our visual guide.

For most people, the platonic ideal of a steak involves a hot, smoky grill — the elemental meeting of fire and meat. But some of the best steaks you’ll ever have will come out of a frying pan. The difference is in the crust. Most grilled steaks, when seared over extremely hot coals or gas burners, take on the intense flavor of the black-charred grill marks.

The Secret to Making the Perfect Steak Indoors

For most people, the platonic ideal of a steak involves a hot, smoky grill — the elemental meeting of fire and meat. But some of the best steaks you’ll ever have will come out of a frying pan. The difference is in the crust. Most grilled steaks, when seared over extremely hot coals or gas burners, take on the intense flavor of the black-charred grill marks.

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