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Ingredients 1 pound of pasta cooked – penne or similar 1 pound of ground beef cup of milk teaspoon of garlic powder 2 cups of cheddar cheese 1 teaspoon of pepper teaspoon of salt cup of parmesan cheese Instructions Brown beef in a medium size skillet
Spaghetti Squash Lasagna Bowls (GF) What a great idea for a naturally gluten-free but decadent winter meal. It's easy AND the dish-washing is easy since you can just toss the dish (i. the outside of the squash). I love working with.