Baked Ricotta Recipe - can be served on its own or as part of an antipasto. You can eat this dish hot, but it has more flavor once cooled. From the cookbook "Four Seasons: A Year Of Italian Food" - posted on Leite's Culinaria
I went totally "old school" with tonight's dinner. Filet Mignon, cooked just like my Dad did in a cast iron skillet, stuffed potatoes, and a good ole wedge salad. I made my own roasted garlic aioli dressing instead of blue cheese.
What to make for dinner when you have one leftover Rib Eye steak?An open faced sandwich with a garlic and fresh herb butter! Oven roasted tomatoes, sauteed shallots, and provolone cheese finish this incredible leftover meal.