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Brisket in wine and herbs ||| Högrev i vin och örter ||| bydiadonna | @diadonna

Brisket in wine and herbs

25 Delicious Things You Can Make In A Cast Iron Skillet

Rosemary and Garlic Roast Beef - Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make!

panino col Lampredotto #santospiritofirenze

From Florence!!! Panino al Lampredotto by Juls

Traditional Fork Spoon Knife: From Florence! Panino al Lampredotto by Juls, ,

Israeli Salad with Goat Cheese – a delicious finely chopped veggie salad topped with goat cheese and herbs, making for a perfect light and healthy lunch.

Israeli Salad with Goat Cheese

Israeli Salad with Goat Cheese – a delicious finely chopped veggie salad topped with goat cheese and herbs, making for a perfect light and healthy lunch.-- eliminate the goat cheese

Apelsin- och basilikamarinerad morots- och zucchinipasta. Ingredienser: Portioner: 4 finrivet skal av 1 apelsin 1 dl färskpressad apelsinsaft 1 vitlöksklyfta 1/2 dl solroskärnor 1 kruka basilika 2 msk soltorkad tomatcrème 4 msk olivolja 250 g zucchinipasta 250 g morotspasta salt och svartpeppar riven parmesanost

Apelsin- och basilikamarinerad morots- och zucchinipasta. Ingredienser: Portioner: 4 finrivet skal av 1 apelsin 1 dl färskpressad apelsinsaft 1 vitlöksklyfta 1/2 dl solroskärnor 1 kruka basilika 2 msk soltorkad tomatcrème 4 msk olivolja 250 g zucchinipasta 250 g morotspasta salt och svartpeppar riven parmesanost

Shrimp with Garlic, Lemon and White Wine

Shrimp with Garlic, Lemon and White Wine - this is hands down my all time favorite meal. maybe with scallops instead of shrimp.

fingerfood rezepte 2

fingerfood rezepte 2

Healthy dinner with salmon using VIctoria's Garden Grown Kale Lemon Herb Dressing as a marinade.

Healthy Recipes using Victoria's Garden Grown Organic Dressings

Healthy Recipes for Everyone - Including Gluten Free, Vegan, Vegetarian, Diabetic and other Diet Restrictions or Food Allergy Sensitive People

MUSHROOM BOURGUIGNON Recipe Main Dishes with olive oil, portabello mushroom, pearl onions, carrots, yellow onion, fresh thyme leaves, cracked black pepper, sea salt, garlic, red wine, vegetable broth, tomato paste, flour

If you love mushrooms and cooking with red wine, this is the perfect dish for you! Uses farro as a bed for my mushroom stew but you can use any pasta of choice, or serve over mashed or roasted potatoes.

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