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2006 Domaine André Brunel Côtes du Rhône Cuvée Sommelongue

Pan-seared Scallops with Asparagus and Pancetta

Pan-seared Scallops with Asparagus and Pancetta | Try it with: Sancerre, Chardonnay Julia loves: 2005 Domaine André Neveu Sancerre, about $30 Asparagus is often tricky with wine, but the combination of sweet scallops and salty/smoky pancetta will stand out with a medium- to full-bodied white.

9 Red Wines for Less Than $10

Vinos Piñol Ludovicus, 2007 Gray Maddox at the Highlands Bar and Grill in Birmingham, Alabama, calls this combo of four Spanish wines an eye-opener. We say it tastes expensive! ($8.99; Borsao Campo de Borja, 2008 Beverage director Keith Mallini, of Hawaii's Hotel Hana-Maui, suggests a hearty chicken dish to complement the dark fruits in this Spanish Grenache and Tempranillo mix. ($7.99; Domaine André Brunel, 2005 "This French Grenache is equally great for…

The New Rules of Oyster Eating ~ It’s high time for an oyster primer. Rowan Jacobsen, oyster aficionado, has developed a list of twenty rules for choosing—and dispatching—oysters. Use them, set your friends straight, and for God’s sake tell your servers. #Oyster #Lucky_Peach #Rowan_Jacobsen