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Carpaccio d'agneau au vinaigre de lavande

Carpaccio d'agneau au vinaigre de lavande

Absurdly Addictive Asparagus!!!!  This recipe is SO amazingly good!  Easy, full of flavor, and would be a great addition to your Easter meal (it is pretty) or any time.  An FYI tip from a 5 star chef:  After cutting the very bottom of your asparagus off, take your vegetable peeler, and peel  about 1/2 of the way up the stalk of asparagus, taking the top layer off (when he did it, he made the bottom look more like a spear).  For some reason, this releases sugars in the vegetable, makes it so…

Absurdly Addictive Asparagus

Absurdly Addictive Asparagus!!!! This recipe is SO amazingly good! Easy, full of flavor, and would be a great addition to your Easter meal (it is pretty) or any time. An FYI tip from a 5 star chef: After cutting the very bottom of your asparagus off, take your vegetable peeler, and peel about 1/2 of the way up the stalk of asparagus, taking the top layer off (when he did it, he made the bottom look more like a spear). For some reason, this releases sugars in the vegetable, makes it so…

Haute Jalapeño Recipes : Orecchiette With Pancetta, Peas And Fresh Herbs

24 Reasons You Should Toss The Sriracha And Go Back To Jalapeño

Haute Jalapeño Recipes : Green Mango Salad

24 Reasons You Should Toss The Sriracha And Go Back To Jalapeño

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