Pork Empanadas-A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time.
EMPANADA-Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
Caramel Apple Empanadas are the perfect way to get in a quick caramel apple fix without all the fuss! Perfect for an after-school snack or a quick dessert. These empanadas take less than 20 minutes to pull together and bake!