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Baked Maine Lobster De Luxe, Boiled State Of Maine Lobster, Baked Maine Scallops, Shrimp Boil, Maine Clam Chowder, Baked Maine Ocean Perch Fillets In Tomato Sauce, Holiday Planked Pollock, Quoddy Fish Chowder, Baked Fish Turbot, Broiled Mackerel With Mustard Paste, Mustard Parsley Paste - Seafood Dishes From Maine, Circa 1967  #Maine #Seafood #Recipes #Cookbook #Vintage #ClamCowder #Scallops #YourEveryDaySanta #Eudaemonius #BlueMarbleBounty #Yesteryear

Baked Maine Lobster De Luxe, Boiled State Of Maine Lobster, Baked Maine Scallops, Shrimp Boil, Maine Clam Chowder, Baked Maine Ocean Perch Fillets In Tomato Sauce, Holiday Planked Pollock, Quoddy Fish Chowder, Baked Fish Turbot, Broiled Mackerel With Mustard Paste, Mustard Parsley Paste - Seafood Dishes From Maine, Circa 1967 #Maine #Seafood #Recipes #Cookbook #Vintage #ClamCowder #Scallops #YourEveryDaySanta #Eudaemonius #BlueMarbleBounty #Yesteryear

Holiday Recipes, 1965 - Holiday Bread Cornucopias, Deviled Ham Filling, Cherry O’Crab  http://www.amazon.com/gp/product/B001EXIEFK/ref=cm_sw_r_tw_myi?m=A3FJDCC1SFO8CE

Holiday Recipes, 1965 - Holiday Bread Cornucopias, Deviled Ham Filling, Cherry O’Crab http://www.amazon.com/gp/product/B001EXIEFK/ref=cm_sw_r_tw_myi?m=A3FJDCC1SFO8CE

Recipe Book Course I Foods And Nutrition, 1964 - Vanilla Divinity, Tomato Sauce, White Sauce For Soup, Cream Of Tomato Soup  http://www.amazon.com/gp/product/B01M30O61Q/ref=cm_sw_r_tw_myi?m=A3FJDCC1SFO8CE

Recipe Book Course I Foods And Nutrition, 1964 - Vanilla Divinity, Tomato Sauce, White Sauce For Soup, Cream Of Tomato.

#Sandwiches #TunaFish #Recipe #Vintage The Market Basket, 1949 via @amazon http://www.amazon.com/gp/product/B000ND2980/ref=cm_sw_r_tw_myi?m=A3FJDCC1SFO8CE

#Sandwiches #TunaFish #Recipe #Vintage The Market Basket, 1949 via @amazon http://www.amazon.com/gp/product/B000ND2980/ref=cm_sw_r_tw_myi?m=A3FJDCC1SFO8CE

EUDAEMONIUS - Making it happen every day.

, Editor Family Circle - December 1964 New York, NY The Family Circle, Inc.

EUDAEMONIUS - Making it happen every day.

Day - A couple funky recipes from the Kathy Barber Estate.

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