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Jai’s awesome muffins (Thermomix) 2 cups almond meal 1 ½ cups grated carrot 1 mashed banana 1 cup walnuts 1 cup chopped dates 3 eggs 2 teasp. Baking powder 1 teasp. Cinnamon ¼ cup coconut oil -

Chocolate Chip Zucchini Bread 2 eggs 2 tbsp coconut oil, melted 1/3 cup honey 1 tsp vanilla 1 cup shredded zucchini (about 1 small zucchini) 1 1/2 cups almond flour 1 tbsp cinnamon 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1/2 cup Enjoy Life chocolate chips 1/4 cup walnuts, chopped (optional)

Strawberry Banana Baked Oatmeal

Strawberry Banana Baked Oatmeal 2 cups uncooked old fashioned oats (you can use quick cooking) 1/4 cup wheat bran 1/2 tsp. baking powder 1 cup strawberries, hulled and cut into quarters 1/2 tsp. kosher salt 1 tsp. ground cinnamon 1 1/2 cups almond, coconut, soy or fat-free milk 2 over ripe bananas, mashed 1 tsp. vanilla extract 2 tbsp. light butter, melted 1/4 cup egg substitute or equivalent to 1 egg 1/4 cup real maple syrup or agave

Banana CaCao Muffins 2 ripe bananas, mashed 1/4 cup honey 3 eggs 1/3 cup coconut oil, melted 1 teaspoon vanilla 1/4 cup almond butter 1/2 cup coconut flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/8 cup cacao nibs

Zucchini Crisp

Zucchini Crisp | The Freckled Foodie 3 c Zucchini, peeled and cubed 1/4in juice of half a large Lemon 2 tbsp Coconut sugar 1/2 tbsp Cinnamon 1/2 tsp Nutmeg 1-2 tbsp Maple Syrup (the real stuff!) Crumble: 1/2 c Walnuts, chopped roughly 1/2 c Sunflower seeds 1/4 c Finely shredded Coconut 1/4 c Almond meal or flour 2 tbsp Coconut sugar 1/2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Allspice 1/4 tsp Ginger pinch of Sea salt 1/3 c Coconut oil, cooler than room temperature

Carrot Banana Muffins

gluten free carrot banana muffins 2 cups blanched almond flour 2 teaspoons baking soda 1 teaspoon celtic sea salt 1 tablespoon cinnamon 1 cup dates, pitted 3 ripe bananas 3 eggs 1 teaspoon apple cider vinegar ¼ cup coconut oil, melted 1 ½ cups carrots, shredded ¾ cup walnuts, finely chopped

Grain-free Lemon Poppy Seed Zucchini Bread

LEMON POPPY SEED ZUCCHINI BREAD 2 cups almond flour 1 teaspoon baking soda 1/2 teaspoon sea salt 2 tablespoons of poppy seeds 1 1/2 lightly packed cups of grated zucchini {with the peel on and water squeezed out: just squeezing gently with your hands should do the trick} 1 1/2 tablespoons fresh lemon zest {if you don’t own a Microplane, consider it for your next kitchen gadget purchase; they’re awesome} 1/4 cup local honey 1/4 cup applesauce {organic, unsweetened} 3 large farm fresh eggs

Homemade Muesli Bars

homemade muesli bars Ingredients : ◦2 cup quick cook oats ◦1 cup of rice bubbles of any puffed grain cereal ◦60gms butter ◦1/3 cup brown sugar ◦1/4 cup of honey, golden syrup or any other sugar syrup ◦1 tbsp malt extract (syrup) ◦1/2 tsp vanilla ◦1/4 cup sultanas ◦1/4 cup cranberries

Almond Butter Chocolate Chip Cookies

Almond Butter Dark Chocolate Chip Cookies 1 cup almond butter (love Barney Butter smooth!) 1/3 cup honey (can sub real maple syrup) 1 egg 1/2 Tbsp. vanilla extract 1/2 Tbsp. almond extract (or can use all vanilla extract) 1/2 tsp. salt (*only add the salt if you are using unsalted almond butter) 1/2 tsp. baking soda 1/2 tsp. baking powder 2/3 cup shredded, unsweetened coconut 1/2 cup dark chocolate chips (such as Enjoy Life brand)

Double Chocolate Cakies 1 cup ripe bananas, mashed (about 2 bananas) 2 tablespoons almond butter 3 1/2 teaspoons cacao powder 2 teaspoons vanilla extract 1 teaspoon baking soda 1/2 teaspoons cinnamon (just because I love cinnamon) 1/4 teaspoon sea salt 1 1/4 cup almond flour 1/4 cup dark chocolate chips/chunks