Vietnamese chicken and vermicelli. The chicken is cooked with homegrown lemongrass, garlic, olive oil, and star aniseed powder. The carrots are pickled with rice vinegar, sugar and salt. Add fish sauce and Sriracha to taste :) So good.
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!