Puffy German Pancake We love these, so fast and easy. Throw it in the oven go get ready and then breakfast is ready. I do only about tbls of butter instead. They remind me of my grandmothers eggpancakes only one big one in the oven not fried.
This chili is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. And the best part: You can make it in under half an hour.