Chef Salad on a Stick -- Cute for a picnic or great for summertime Brunch/Party idea! Just thread your salad goodies onto a skewer instead of putting them in a bowl! Then dip them into your favorite salad dressing.
Spicy Roast Potatoes 4 tbs olive oil 3 tsp espellete pepper mustard 2 tsp chili flakes (can vary amount depending on taste) salt to taste 500 gms baby red potatoes 1 bulb garlic chopped herbs of your choice (coriander was used here) Preheat the oven to 356F (180C). In a bowl, combine olive oil, mustard, chili flakes and salt. Mix until well incorporated. Wash potatoes thoroughly and cut in half. Mix with the marinade until well combined. Split the garlic head into 2-3 pieces and toge
The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com