Olive Garden Zuppa Toscana Copycat - I would put in half the sausage and double the potatoes. Actually tastes very close to Olive Garden. This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
I used the homemade taco seasoning recipe given by budget bytes (also added chicken, but it would be great without).Hearty Black Bean Quesadillas-these are really good! Left overs are great too! Cheesy and flavorful!
Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchiladas
Cold Sesame Noodles: Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine.
Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News
Slow Cooker spinach dip Ingredients: 1 cup grated smoked mozzarella cup grated parmesan 8 ounces cream cheese 1 garlic clove, minced 1 box frozen spinach, thawed and drained 1 jar artichoke hearts Salt and pepper to taste This is some good stuff!
Bubbling-hot baked apple crisp with a sweet cinnamon crumble. Top with my paleo “ice cream” – Mmm! Ice cream ingredients: 2 cans of full-fat coconut milk oz each) 2 tsp pure vanilla 2 tsp cinnamon to cup of raw honey (choose your desired sweetness)