HAPPY CINCO DE MAYO RECIPES ... Mexican Fiesta Dip Recipe ~ INGREDIENTS: Refried beans - Avocados - Lemon juice - Salt and pepper to taste - Sour cream - Sargento® Fine Cut - Shredded Mild Cheddar Cheese - Chipotle chilies in adobo sauce* - Green onions - Tomatoes - Black olives - Tortilla chips
7-up Chicken 1 cup vegetable oil 1 cup soy sauce 1/4 tsp. garlic powder 1 tsp. horseradish sauce 2 cups 7-up Chicken breasts or tenders - enough to fit comfortably in a gallon zip-lock bag ~ Mix all the ingredients together and marinade the chicken overnight. The longer the better! Try to remember to turn it over every so often. Grill and enjoy!