Crock Pot Pork Carnitas 2-3 pounds boneless pork shoulder (aka boston butt) 1 tsp Oregano 1.5 tsp Cumin 2 tsp Salt 1 tsp Pepper 10 cloves of Garlic (keep whole and push into meat) 1 medium Orange (or about 1/3 cup of orange juice) Onion (optional)
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. I always plan a crock pot meal for Sunday afternoon so that its all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!