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Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe

12 ratings · 9hr · Gluten free · 12 servings

Vianney Rodriguez

38k followers

More information

Find this Pin and more on Mexican recipes by Terry Bateman.

Ingredients

Meat

• 12 oz Bacon

Produce

• 2 Bay leaves

• 1 Large handful Cilantro, fresh stems leaves and fine

• 3 medium cloves Garlic

• 1 lb Pinto beans, dried

• 2 Serrano chilies or 1 jalapeno

• 2 (14-ounce; 400g) cans Tomatoes, fire-roasted

• 1 White or yellow onion, diced (about 8 ounces; 225g), medium

Canned Goods

• 6 cups Chicken stock, homemade or store-bought low-sodium

Baking & Spices

• 2 sprigs Epazote

• 1 Kosher salt

More information

Find this Pin and more on Mexican recipes by Terry Bateman.

Comments

Creamy, smoky, rich, and delicious.... - Sofisty Recipes | Mexican food recipes, Mexican food recipes authentic, Mexican cooking

Save

Recipe from

seriouseats.com

Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe

12 ratings · 9hr · Gluten free · 12 servings

Vianney Rodriguez

38k followers

More information

Find this Pin and more on Mexican recipes by Terry Bateman.

Ingredients

Meat

• 12 oz Bacon

Produce

• 2 Bay leaves

• 1 Large handful Cilantro, fresh stems leaves and fine

• 3 medium cloves Garlic

• 1 lb Pinto beans, dried

• 2 Serrano chilies or 1 jalapeno

• 2 (14-ounce; 400g) cans Tomatoes, fire-roasted

• 1 White or yellow onion, diced (about 8 ounces; 225g), medium

Canned Goods

• 6 cups Chicken stock, homemade or store-bought low-sodium

Baking & Spices

• 2 sprigs Epazote

• 1 Kosher salt

More information

Find this Pin and more on Mexican recipes by Terry Bateman.

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Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe

Ingredients

Comments

Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe

Ingredients

Comments