These paleo plantain fries are our cleaned-up version of an old guilty pleasure, and they are sure to satisfy any cravings for a salty, starchy side dish. Paleo, Gluten-Free and Vegan. | realsimplegood.com
Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Mild asparagus wrapped in salty prosciutto and lasagna sheets with creamy and silky béchamel sauce and crispy Parmesan crust. Guilty pleasure for the special occasion!