Cendol is a traditional dessert originating from South East Asia which is particularly popular in Malaysia, Indonesia and Singapore.    The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included.

Cendol is a traditional dessert originating from South East Asia which is particularly popular in Malaysia, Indonesia and Singapore. The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included.

Cendol Layer Ingredients:  65  gm.  Rice flour 35  gm.  Tapioca flour or Sago flour 100  gm.  sugar 300  gm.  thick coconut milk 200  gm....

Cendol Layer Ingredients: 65 gm. Rice flour 35 gm. Tapioca flour or Sago flour 100 gm. sugar 300 gm. thick coconut milk 200 gm....

This no-knead bread is so easy and super soft! Bakery quality!! (watch the video tutorial) from @natashaskitchen

No Knead Artisan Bread

This no-knead bread is so easy and super soft! Bakery quality!! (watch the video tutorial) from @natashaskitchen

ondeh ondeh- South East Asian sweets made of glutinous rice flour, gula melaka (brown palm sugar), grated coconut, pandan (screwpine) leaves and dash of salt- can't get enough of these wonderfully chewy coconut coated rice balls!

ondeh ondeh- South East Asian sweets made of glutinous rice flour, gula melaka (brown palm sugar), grated coconut, pandan (screwpine) leaves and dash of salt- can't get enough of these wonderfully chewy coconut coated rice balls!

Cara Membuat resep es dawet http://resepjuna.blogspot.com/2016/02/resep-es-dawet-alpukat-buatan-sendiri.html minuman indonesia

Cara Membuat resep es dawet http://resepjuna.blogspot.com/2016/02/resep-es-dawet-alpukat-buatan-sendiri.html minuman indonesia

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves. | RotiNRice.com

Pulut Inti (Glutinous Rice with Sweet Coconut Topping)

Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves. | RotiNRice.com

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