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Appalu aka Venna Appalu - Traditional Andhra style sweet made with rice flour, and ghee especially for festivals.

Appalu aka Venna Appalu make for a traditional Ganesh Chaturthi recipe. An Andhra style sweet made with rice flour, sugar and ghee especially for festivals.

Bellam Undrallu (bellam = jaggery in Telugu) which is also called Teepi Undrallu (teepi = sweet in Telugu). The sweetener of choice is jaggery but you can use sugar & substitute homemade rice flour for the biyam rava - Gluten Free, to make vegan substitute oil for ghee

Bellam Undrallu – Vinayaka Chavithi Prasadam

How to make bellam undrallu recipe with rice flour.Teepi Undrallu, a gem among Vinayaka Chavithi prasadam recipes is a favorite of Ganesha.

Bellam Kudumulu or Teepi Kudumulu is a steamed sweet made with rice flour, jaggery, cardamom and coconut. A classic dish among Vinayaka Chavithi recipes.

Bellam Kudumulu – Vinayaka Chavithi Recipes

Bellam Kudumulu or Teepi Kudumulu is a steamed sweet made with rice flour, jaggery and coconut. A gem among Vinayaka Chavithi recipes Andhra special dish - Vegan (substitute oil for ghee), Gluten Free

Ripe Bananas – 2, sliced  For the batter  Plain flour – 1/2 cup  Rice flour – 1 tbsp  Sugar – 1-2 tbsp, depending on the ripeness of banana  Salt – to taste  Water – 3/4 cup – 1 cup

Pazham Pori / Ethakka Appam / Banana Fritters (Recipe With Step By Step Pictures)

etekya-appam Ripe Bananas – sliced For the batter Plain flour – cup Rice flour – 1 tbsp Sugar – tbsp, depending on the ripeness of banana Salt – to taste Water – cup – 1 cup

Traditional Indian sweet - Pala Munjalu. Special Andhra delicacy has a filling of sweetened bengal gram flavored with caradamom that is enclosed in rice flour dough that has been cooked in milk and deep fried to a golden shade.

Pala Munjalu

Special Andhra delicacy has a filling of sweetened bengal gram flavored with caradamom that is enclosed in rice flour dough that has been cooked in milk and deep fried to a golden shade.- Gluten Free, contains milk

Uniyappam - A popular snack made of riceflour, jaggery and banana - healthy low fat snack too!

Well, I make Aebleskivers pretty often these days, but this is an extra pretty way of arranging them! also, i just found out there are different cultures behind my aebleskiver pan.

SEEDAI RECIPE / HOW TO MAKE UPPU SEEDAI? / SALT SEEDAI / CHEEDAI RECIPE / UPPU SEEDAI RECIPE / PLAIN SEEDAI RECIPE / SNACK RECIPES / SRI KRISHNA JAYANTHI RECIPES / GOKULASHTAMI RECIPES / FESTIVE RECIPES / SAVORY SNACKS RECIPES / RICE FLOUR RECIPES / TAMIL NADU RECIPES  / NEIVEDHYAM RECIPES / ELLU SEEDAI RECIPE / CRISPY SEEDAI RECIPE / சீடை

SEEDAI RECIPE / HOW TO MAKE UPPU SEEDAI? / SALT SEEDAI / CHEEDAI RECIPE / UPPU SEEDAI RECIPE / PLAIN SEEDAI RECIPE / SNACK RECIPES / SRI KRISHNA JAYANTHI RECIPES / GOKULASHTAMI RECIPES / FESTIVE RECIPES / SAVORY SNACKS RECIPES / RICE FLOUR RECIPES / TAMIL NADU RECIPES / NEIVEDHYAM RECIPES / ELLU SEEDAI RECIPE / CRISPY SEEDAI RECIPE / சீடை

Pappulo Undrallu recipe is a classic Ganesh Chaturthi special dish made with rice flour, moong dal and jaggery. Vinayaka Chavithi Andhra style vantakam.

Pappulo Undrallu Recipe – Ganesh Chaturthi Special

Pappulo Undrallu recipe is a classic Ganesh Chaturthi special dish made with rice flour, moong dal and jaggery.

Ada or Ela Ada, is a traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. It can be seen even in parts of Tamil Nadu as well. Grated coconut and rice flour are the two main ingredients.

Ada or Ela Ada, is a traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. It can be seen even in parts of Tamil Nadu as well. Grated coconut and rice flour are the two main ingredients.

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