These festive holiday nachos with pomegranate seeds, quesadilla cheese, queso fresco, jalapenos, and cilantro will make your Christmas party extra awesome.

These festive holiday nachos with pomegranate seeds, quesadilla cheese, queso fresco, jalapenos, and cilantro will make your Christmas party extra awesome.

25 Super Bowl Appetizer/Treat Ideas | Chef in Training

25 Super Bowl Appetizer/Treat Ideas

These little yummies are so easy and such a fun party food.  I used ready made and frozen Italian meatballs from Sam's Club and these liter...

These little yummies are so easy and such a fun party food. I used ready made and frozen Italian meatballs from Sam's Club and these liter...

I have fond memories of my mom making tacos a few times a month when I was growing up. The smell of taco seasoning wafting through the air signaled I was in for a feast.  I’ve also been to plenty of p

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing (Averie Cooks)

I have fond memories of my mom making tacos a few times a month when I was growing up. The smell of taco seasoning wafting through the air signaled I was in for a feast. I’ve also been to plenty of p

Tuna Salad With Peppadew Peppers, Olives and Herbs by KImberly Hasselbrink, etsy

Tuna Salad With Peppadew Peppers, Olives and Herbs by KImberly Hasselbrink, etsy

cream cheese, bacon, chopped olives, green onions (chipotle sauce optional), wrapped in flour tortillas

Texas Sushi: Appetizers In Under 10 Minutes

cream cheese, bacon, chopped olives, green onions (chipotle sauce optional), wrapped in flour tortillas

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

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