Coconut Cream Fruit Dip ~ 4 oz cream cheese can Cream of Coconut (Not coconut milk! tub Cool Whip Whip the cream cheese with the cream of coconut until all lumps are gone. Fold in cool whip. Serve with fruit or graham crackers.
Just Cooking: Slow-Cooker Crab Dip in the Little Dipper 1 stick- 1/2 cup of real butter (softened) 1- 8oz. brick of cream cheese (softened) 2 T. of Worcestershire sauce 2 T. of snipped chives (I use dried) 1- 6oz. can of shredded crab meat (drained, but not squeezed dry) 2 T. of all-purpose flour