Tomato Cream Sauce - Saute Garlic and Tomatoes in Olive Oil - Add Pasta Water - 3 oz. Cream Cheese - Stir until smooth - Add Crushed Red Pepper - Cook another 3 Minutes - Serve with Pasta - Top with Fresh Basil and Cheese
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. “It's been a favorite for years,” she writes from her home in Arcata, California. “A side salad and garlic bread complete the meal.
Roasted Red Pepper Fettuccini with Creamy Feta Sauce