Explore Pork Belly, Chorizo and more!

Arrocina Beans with Chorizo, Morcilla and Pork Belly

Arrocina Beans with Chorizo, Morcilla and Pork Belly - The Happy Foodie

Fabada

Fabada, a Spanish one pot dish of chorizo, morcilla and butter beans

The Gourmet Kitchen - Spanish - Fabada, a Spanish one pot dish of morcilla, black pudding and butter beans

New Year's Beans and Greens – Like Winning the Lottery, Except You Eat the Ticket!

Food Wishes Video Recipes: Beans and Greens for New Year - Ill be serving it with open faced ham and cheese sandwiches

NYT Cooking: Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow%...

Baked Beans

NYT Cooking: Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow%...

Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more than beans, molasses, and salt pork. The secret is a long, slow cook in a dry oven to gently tenderize and partially break down the beans, while a deep, dark crust forms on top for the best possible flavor.

How to Make Boston Baked Beans, the Low, Slow, Old-Fashioned Way

Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more than beans, molasses, and salt pork. The secret is a long, slow cook in a dry oven to gently tenderize and partially break down the beans, while a deep, dark crust forms on top for the best possible flavor.

Prosciutto-Wrapped Pork Tenderloin and Potatoes (this sounds delicious)!

Prosciutto-Wrapped Pork Tenderloin and Potatoes

Prosciutto Wrapped Pork Tenderloin with Potatoes and Shallot Mustard Pan Sauce

Find the recipe for Your New Favorite Pork Chops and other pork chop recipes at Epicurious.com

Your New Favorite Pork Chops

Your New Favorite Pork Chops. Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these chops.

Leftover chicken with tomatoes & crispy chorizo

Leftover chicken with tomatoes & crispy chorizo

Sweet Potato Nachos - Load up some crispy sweet potatoes with your favorite fixin's to make these nachos out of this world! | Ideahacks.com

Sweet Potato Nachos

Sweet Potato Nachos - Load up some crispy sweet potatoes with your favorite fixings to make these nachos out of this world!

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