Made this today: Creole-Style Shrimp & Sausage Gumbo. Pretty good, this was my first Gumbo attempt. I didn't put any okra in, next time I would cut the sausage into smaller pieces and pan sear them before adding. I recommend the recipe!
Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.