Healthy blueberry pie!! Crust: 2/3 box Reduced fat graham crackers 2 tablespoons honey 2 bananas (Smash and mix together and form crust) Filling: 3 cups fresh blueberries 2 cups baking stevia 1 banana (cut in coins at bottom of pie crust) (In a saucepan bring blueberries and stevia up to temp to melt stevia then let cool) Layer banana on bottom of pie crust, then blueberries and stevia... Top with fat free cool whip :)
PERFECT pie crust EVERY time! This is the Pioneer Woman recipe, but this was also my Grandmother's recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!