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Recipe from
midwestfoodieblog.com

Hearty Vegan Lentil Mushroom Stew

77 ratings
· 45 minutes · Vegan · Serves 6
midwestfoodiegirl
Midwest Foodie
46k followers
Ingredients
Produce
16 oz Baby bella mushrooms
16 oz Baby yellow potatoes
2 Bay leaves
1 cup Carrot
1 cup Celery
6 cloves Garlic
1 tsp Oregano, dried
1/2 tsp Sage, dried
1 cup Split red lentils
2 tsp Thyme, dried
1 Yellow onion
Canned Goods
3 cups Vegetable broth
Condiments
1/4 cup Balsamic vinegar
2 tbsp Soy sauce
1 (14.5 oz.) can Tomato sauce
Baking & Spices
2 tbsp Flour
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
3 tbsp Olive oil

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