Scrumptious cake filled with fresh cranberries, candied orange peel and crystallized ginger, mildly spiced with cinnamon and nutmeg, and topped with a sugar cookie streusel. The perfect Thanksgiving and Christmas holiday breakfast or brunch!
Sweet, lemony, soft, moist, light and filled with zucchini! This lemon zucchini bread is a yummy summertime treat with the lemon zest and a perfect way to use up some zucchini. This bread won't last long once it's made.