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Carrot Jam

Carrot Jam. An unusual but delicious jam based on one from Mrs Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange.

Elderflower Strawberry Jam

I made this for the Royal Wedding, and being the wedding of the century - any old strawberry jam would not do. Instead, taking some inspiration from my favourite cocktail, the "Red Lady", I decided to do a strawberry and elderflower jam. Enjoy!

Blueberry Basil Jam (suggestion on blog was to mix with some balsamic vinegar to make a dressing or marinade)

Rosemary Rhubarb Jam

rhubarb rosemary jam by Marisa | Food in Jars now, i hope my rhubarb will produce something edible.

Strawberry Jam with Black Pepper and Fresh Mint

Strawberry Jam with Black Pepper and Fresh Mint Recipe on Chocolate & Zucchini. I just made this and it is amazing! 4 stars

Check out the Edlerberry Sauce recipe from Canning, Pickling and Freezing with Irma Harding in GRIT Magazine