This a delicious quick bread that has a cake-like texture. The flavor is so good and its so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at.
Very pretty presentation! Loaded with salty green olives in a savory cheesy bread, this really hits the spot along-side a thick soup on a cold winters evening. Try it with Potato And Ham Soup OR Clam Chowder. Enjoy the colors when you cut the slices!