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Slow braised for maximum flavor and tender meat, this red wine beef stew with potato gratin is the ultimate weekend food. Red Wine Beef Stew, Slow Beef Stew, Beef And Potato Stew, Stew Recipes, Meat Recipes, Cooking Recipes, Healthy Recipes, Cooking Blogs, Cooking Pot
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Red wine beef stew with potato gratin | Bibbyskitchen recipes

Westminster Cheddar
1 1/2 kg Beef shin, bone-in
1 Brown onion, large
2 Carrots, fine
2 Celery, stems
1/4 tsp Chilli flakes, red
1 Garlic clove
1 Peel of, half and orange
1 Potato gratin
600 g Potatoes
1 Rosemary, stem
2 Thyme, stems
1 400g tin Tomatoes, whole
Canned Goods
2 tbsp Tomato paste
750 ml Weak beef stock
Baking & Spices
2 Salt and pepper
1/2 tsp Sugar
Oils & Vinegars
3 tbsp Olive oil
2 tbsp Butter
3 tbsp Gruyere cheese
Beer, Wine & Liquor
250 ml Red wine

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