Vegan & Gluten-Free. Fluffy, not dry! Made with oat flour, warming spices, grated carrot, raisins and applesauce for a wholesome on-the-go snack or quick breakfast. Slather with creamy orange-infused maple cashew frosting and turn it into a treat! #carrot
Just because you're gluten free doesn't mean you can't bake! There are a lot of choices when it comes to alternative flour sources, and each has their own special profile they bring to the final product. Read to find out more about almond flour, buckwheat flour, corn flour, millet flour and oat flour.