Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. (Matar means peas and paneer means cheese)
Shweta in the Kitchen: Vegetable Kofta Curry - Veg Kofta Curry Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients!
paneer makhanwala recipe - paneer cubes in a rich buttery creamy makhani gravy. a restaurant style dish. step by step recipe. Add canned tomato paste and/or puree/chunks for more gravy. Add peas to make it matar.
The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer.