meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray) Ingredients 1 2/3 to 1 3/4 pounds ground sirloin 1 medium onion, cut into chunks 2 ribs celery from the heart of the stalk, cut into 2-inch pieces 1 green bell pepper 1 large egg plus a splash of milk, beaten 1 cup plain bread crumbs 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) 1 cup smoky barbecue sauce 1/2 cup tomato salsa 1 tablespoon Worcestershire sauce Vegetable oil or ...
Slow Cooker Cabbage Rolls 10 cabbage leaves 1/2 cup uncooked wild rice 1 egg, beaten 1/4 cup milk 1/4 cup minced onion 1 clove minced garlic 1 tsp. salt 1/2 tsp. pepper (I’m not a huge pepper fan so if you are increase to a tsp.) 1 lb. lean ground beef Sauce 1 15 ounce can tomato sauce 2 Tbs. brown sugar 2 Tbs. lemon juice 2 tsp. Worcestershire sauce
OMG Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes. OMG
Baked-fried Chix: Soak Chix breast tenderloin strips in bowl of milk 20-30 min. Gallon Size Ziploc or Lg Bowl: 1/2 tsp Salt, 1 Tbsp Morton's Season All (seasoned salt), 3/4 tsp Pepper, 1 c Flour, 2 tsp Paprika. Melt 1/2 stk butter 9x14 @ 400. Dip chix in seasoning. Cook 20 min, turn, cook 20 more min. gm