castironskillet -It’s Nonstick. cast iron skillets are nonstick if you season by wiping it down with a thin layer of canola oil and then baking it in a 250 degree oven for about 90 minutes. Let it cool and wipe.
The Ultimate guide to using and caring for Cast Iron Pans. One of the only articles that has actually described the process of what we (my family) call "curing" the pan. Another added benefit is the iron supplement actually cooks into your meals.