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How to Make Cheddar Cheese | Recipe | Cheese recipes homemade, Cheese making recipes, Raw milk recipes
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Food And Drink
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How to Make Cheddar Cheese

1 rating
Homemade cheddar is rich and flavorful, and the natural bandaging allows the cheese to achieve complex flavors during aging. (Waxed or vacuum-sealed aging are also included as options.)
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Practical Self Reliance - Preserving Food & Homestead Survival

Ingredients

Refrigerated
• 1 tsp Liquid rennet
Baking & Spices
• 1 tsp Calcium chloride liquid
• 2 tbsp Cheese salt or canning salt
Prepared
• 1 packet 2 packets direct set mesophilic starter
Other
• 4 Gallons Whole Milk (Raw or Pasteurized, but not Ultrapasturized)

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