Fried chicken & Michael Simon's deep-fried Brussels sprouts recipe with Potato salad. I think I skipped our soup this night because we had a quite calories already. Yet, I always cut extra fat on my chicken and keep the skin on.
Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta. 45 minutes, 6 servings CHICKEN: 3 large chicken breasts 5 C corn flakes C flour t salt C milk 6 T olive oil 1 12 oz package bowtie noodles (farfalle) PASTA SAUCE: See other recipe for Bowtie Pasta