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From Calculu∫ to Cupcake∫ | Stuffed Pork Loin | http://www.fromcalculustocupcakes.com

From Calculu∫ to Cupcake∫ | Stuffed Pork Loin | http://www.fromcalculustocupcakes.com

Pork with Fresh Rosemary - which we used to be able to "pick" when we lived in Malta!

Spinach and Pesto Stuffed Pork Loin

Pork with Fresh Rosemary - which we used to be able to "pick" when we lived in Malta!

Sage and Garlic Roasted Pork Loin

Sage and Garlic Roasted Pork Loin

Sage and Garlic Roasted Pork Loin - pork loin - olive oil - salt - pepper - butter - whole garlic bulb - whole sage - chicken stock - white wine

Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions. Nice for Christmas Eve.

Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions

Garlic & Rosemary Pork Tenderloin - I am actually using the slow cooker overnight for this one #FallFood #RoastedPork

Garlic-and-Rosemary Roast Pork Loin

Garlic & Rosemary Pork Tenderloin - I am actually using the slow cooker overnight for this one #FallFood #RoastedPork

Who better than Momofuku's Dave Chang to come up with a perfect (and easy!) recipe for Crispy Pork Belly! #recipe #pork

Oven Roasted Crispy Pork Belly

Who better than Momofuku's Dave Chang to come up with a perfect (and easy!) recipe for Crispy Pork Belly! #recipe #pork

Garlic Studded Pork Loin - $1.47 | Broke & Healthy

Garlic Studded Pork Loin - $1.47 | Broke & Healthy

Chicken Parmesan  In a large saute pan heat a 2-count of oil (about 2 tablespoons) over medium heat. When the oil is hot and hazy, add the onion, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Hand tear half of the basil leaves. Add the olives and hand-torn basil.  Carefully add the tomatoes; cook and stir about 15 minutes until the liquid is cooked down and the sauce is thick. Season with sugar, salt,  and pepper. Lower the heat, cover, and keep warm.

Chicken Parmesan

Chicken Parmesan In a large saute pan heat a 2-count of oil (about 2 tablespoons) over medium heat. When the oil is hot and hazy, add the onion, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Hand tear half of the basil leaves. Add the olives and hand-torn basil. Carefully add the tomatoes; cook and stir about 15 minutes until the liquid is cooked down and the sauce is thick. Season with sugar, salt, and pepper. Lower the heat, cover, and keep warm.

Lemon Pepper- Garlic Pork Loin.    Quote from site:  "This past Sunday we had this Lemon Pepper- Garlic Pork Loin with Twice baked Potatoes and salad. We invited a friend over and  after we ate she said, she's hated pork since she was young but didn't want to be rude not eating, She ate it and said I converted her back to liking pork!

Lemon Pepper- Garlic Pork Loin. Quote from site: "This past Sunday we had this Lemon Pepper- Garlic Pork Loin with Twice baked Potatoes and salad. We invited a friend over and after we ate she said, she's hated pork since she was young but didn't want to be rude not eating, She ate it and said I converted her back to liking pork!

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